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morga Flohsamenschalen gemahlen glutenfrei Bio

350 g
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4.3
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Product information

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Organic Ground Psyllium Seeds Gluten Free

Gluten-free organic psyllium husks

highly soluble fibers

rich in water-binding capacity

improves moisture in baked goods

low calorie

organic production

Organic Ground Psyllium Seeds Gluten Free

Product Details

Morga's organic psyllium husks are ground husks of the psyllium seed, providing an excellent source of dietary fiber. They are gluten-free and ideal for anyone following a gluten-free diet.

Features

  • Gluten-free psyllium husks in organic quality
  • Highly soluble fibers
  • Rich in water-binding capacity
  • Improves the moistness of gluten-free baked goods
  • Low in calories and easy to integrate into your diet
  • Originating from organic production in Asia

These features allow psyllium husks to act as a bulking agent in baking, making the dough smoother and giving it a special moistness. Additionally, psyllium husks contribute to improving fiber intake.

Ingredients

Psyllium husks* ground. *from organic production. Origin: Asia.

Usage

For gluten-free baking, psyllium husks are recommended as a bulking agent. Use 1-2 tablespoons in your recipe to improve the texture of the dough and prevent the drying out of bread and pastries.

Nutritional Values

Nutritional ValueAmountper%Measurement Accuracy
Energy192 kcal100 gApproximate Value (~)
Energy770 kJ100 gApproximate Value (~)
Fat0 g100 gApproximate Value (~)
Fat, of which saturated fatty acids0 g100 gApproximate Value (~)
Carbohydrates3 g100 gApproximate Value (~)
Carbohydrates, of which sugars0 g100 gApproximate Value (~)
Fiber88 g100 gApproximate Value (~)
Protein1 g100 gApproximate Value (~)
Salt0 g100 gApproximate Value (~)

Mandatory Notices

The recommended daily dose must not be exceeded.

Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle.

Keep out of reach of small children.