morga Flohsamenschalen gemahlen glutenfrei Bio

350 g
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4.8
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Product information

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Organic Ground Psyllium Husk Gluten-Free

Gluten-free psyllium husks in organic quality

Highly soluble fibers

Rich in water-binding capacity

Enhances moisture in baked goods

Nearly calorie-free

Ideal for gluten-free baking

Organic Ground Psyllium Husk Gluten-Free

Product Details

Morga's organic psyllium husks are ground husks of psyllium seeds, which are an excellent source of dietary fiber. They are gluten-free and ideal for those following a gluten-free diet.

Features

  • Gluten-free psyllium husks in organic quality
  • Highly soluble fibers
  • Rich in water-binding capacity
  • Enhances the moisture of gluten-free baked goods
  • Nearly calorie-free and easy to incorporate into the diet
  • Origin from organic production in Asia

These features allow the psyllium husks to function as a binding agent while baking, making the dough smoother and giving it a special moisture. The psyllium husks also help improve fiber intake.

Ingredients

Psyllium husks* ground. *from organic production. Origin: Asia.

Usage

For gluten-free baking, psyllium husks are recommended as a binding agent. Use 1-2 tablespoons in your recipe to improve the consistency of the dough and prevent drying out of bread and pastries.

Nutritional Values

NutrientAmountper%Measurement Accuracy
Energy192 kcal100 gApproximate value (~)
Energy770 kJ100 gApproximate value (~)
Fat0 g100 gApproximate value (~)
Fat, of which saturated fatty acids0 g100 gApproximate value (~)
Carbohydrates3 g100 gApproximate value (~)
Carbohydrates, of which sugars0 g100 gApproximate value (~)
Fiber88 g100 gApproximate value (~)
Protein1 g100 gApproximate value (~)
Salt0 g100 gApproximate value (~)

Legal Notices

The recommended daily dose should not be exceeded.

Food supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle.

Keep out of reach of small children.