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Product information
Organic Ground Psyllium Seeds Gluten Free
Gluten-free organic psyllium husks
highly soluble fibers
rich in water-binding capacity
improves moisture in baked goods
low calorie
organic production
Organic Ground Psyllium Seeds Gluten Free
Product Details
Morga's organic psyllium husks are ground husks of the psyllium seed, providing an excellent source of dietary fiber. They are gluten-free and ideal for anyone following a gluten-free diet.
Features
- Gluten-free psyllium husks in organic quality
- Highly soluble fibers
- Rich in water-binding capacity
- Improves the moistness of gluten-free baked goods
- Low in calories and easy to integrate into your diet
- Originating from organic production in Asia
These features allow psyllium husks to act as a bulking agent in baking, making the dough smoother and giving it a special moistness. Additionally, psyllium husks contribute to improving fiber intake.
Ingredients
Psyllium husks* ground. *from organic production. Origin: Asia.
Usage
For gluten-free baking, psyllium husks are recommended as a bulking agent. Use 1-2 tablespoons in your recipe to improve the texture of the dough and prevent the drying out of bread and pastries.
Nutritional Values
| Nutritional Value | Amount | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 192 kcal | 100 g | Approximate Value (~) | |
| Energy | 770 kJ | 100 g | Approximate Value (~) | |
| Fat | 0 g | 100 g | Approximate Value (~) | |
| Fat, of which saturated fatty acids | 0 g | 100 g | Approximate Value (~) | |
| Carbohydrates | 3 g | 100 g | Approximate Value (~) | |
| Carbohydrates, of which sugars | 0 g | 100 g | Approximate Value (~) | |
| Fiber | 88 g | 100 g | Approximate Value (~) | |
| Protein | 1 g | 100 g | Approximate Value (~) | |
| Salt | 0 g | 100 g | Approximate Value (~) |
Mandatory Notices
The recommended daily dose must not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle.
Keep out of reach of small children.
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