





morga Gemüse Bouillon Paste
Product information
Gluten-Free Vegetable Bouillon Paste Made from Organic Ingredients
Gluten-free and vegan
Made from 79.7 percent organic ingredients
Easy to prepare with clear dosage
Versatile for soups and sauces
Intense flavor from natural ingredients
Practical 5 kg tin for long-term use
Gluten-Free Vegetable Bouillon Paste Made from Organic Ingredients
Product Details
The MORGA Vegetable Bouillon Paste is a high-quality, gluten-free broth made from carefully selected organic ingredients. It is ideal for preparing soups, sauces, and seasoning dishes. This paste offers a quick and easy way to create delicious and nutritious vegetable bouillons.
Features
- Gluten-free and vegan
- Made from 79.7% organic agricultural ingredients
- Easy to use: 20 g paste for 1 liter of water
- Contains a variety of natural vegetable extracts
- No added flavor enhancers
- Practical 5 kg tin for long-term use
This paste is not only ideal for preparing delicious bouillons but also for seasoning vegetable dishes and other foods. The carefully composed ingredients provide an intense flavor and aromatic notes that enrich every dish.
Ingredients
Sea salt, unhydrogenated palm fat*, yeast extract, maltodextrin*, chicory extract*, parsley*, CELERY*, carrots*, leeks*, parsnips*, onions*, turmeric*
Usage
To prepare the broth, boil 20 g of the paste in 1 liter of water. Stir well and let simmer for a few minutes to develop the full flavor. The bouillon can serve as a base for various soups or sauces.
Composition
79.7% of the agricultural ingredients come from organic farming. Dried vegetables: 4%. Allergens: CELERY.
Nutritional Values
| Nutritional Value | Amount | per | % | Accuracy |
|---|---|---|---|---|
| Energy | 1330 kJ | 100 g | Approximate value (~) | |
| Energy | 333 kcal | 100 g | Approximate value (~) | |
| Fat | 27 g | 100 g | Approximate value (~) | |
| Saturated Fat | 14 g | 100 g | Approximate value (~) | |
| Carbohydrates | 14 g | 100 g | Approximate value (~) | |
| Sugars | 3 g | 100 g | Approximate value (~) | |
| Protein | 8 g | 100 g | Approximate value (~) | |
| Salt | 47 g | 100 g | Approximate value (~) |
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