morga Hafercreme Bio
Product information
Natural Organic Oat Cream for Versatile Recipes
Made from organic oat flour
Provides a creamy consistency
Easy and quick to prepare
Versatile in the kitchen
Suitable for vegan diet
No additives included
Natural Organic Oat Cream for Versatile Recipes
Product Details
The organic oat cream from Morga serves as an excellent base for soups and offers a healthy, plant-based option for various dishes. It is ideal for preparing creamy soups and sauces while providing valuable nutrients from organic oats.
Features
- Made from high-quality organic oat flour
- Gluten-containing ingredient for a rich creamy consistency
- Easy to use and quick to prepare
- Versatile in the kitchen for numerous recipes
- Perfect for vegans and those preferring a plant-based diet
- Contains no additives or preservatives
These features make the organic oat cream a great addition to a healthy diet. The European organic certification also ensures trust in the quality of the ingredients.
Ingredients
OAT FLOUR* (contains GLUTEN). *from organic farming. Allergens: GLUTEN.
How to Use
For preparing oat cream soup, it is recommended to mix the oat cream into cold water, stir well, and bring the mixture to a boil. Enhance the soup as desired with fresh herbs, butter, or cream. For one serving, use 2dl of water and 13g of oat cream. A larger amount can be adjusted for ten servings using 130g of oat cream and 20dl of water.
Nutritional Values
The nutritional values per 100g are as follows:
Energy: 1500 kJ / 360 kcal
Fat: 6.2 g (of which saturated fatty acids: 1.1 g)
Carbohydrates: 62 g (of which sugars: 1 g)
Protein: 13 g
Salt: 0 g.
The values provided are approximate.
Legal Notices
The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle.
Keep out of reach of young children.
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