morga Kichererbsenmehl glutenfrei Bio Knospe
Product information
Organic Gluten-Free Chickpea Flour in Knospe Quality
gluten-free flour for versatile applications
made from organically grown chickpeas
high protein content to supplement the diet
ideal for dough waffles and pancakes
sustainable sourcing from Italy and Ukraine
Knospe quality for maximum purity
Organic Gluten-Free Chickpea Flour in Knospe Quality
Product Details
Morga Chickpea Flour is a high-quality, gluten-free flour made from organically grown chickpeas. It is excellent for binding foods, preparing dough, and as a protein-rich ingredient in numerous recipes. The Knospe quality guarantees maximum enjoyment and purity.
Features
- Gluten-free flour for health-conscious consumers
- Made from organically grown chickpeas
- Versatile in the kitchen
- High protein content for a balanced diet
- Ideal as a binder or for waffles and pancakes
- Sustainable sourcing from Italy and Ukraine
Due to its gluten-free composition, this chickpea flour is an excellent alternative for those suffering from celiac disease or preferring a gluten-free diet. Its versatility makes it easy to try out new recipes and diversify your meal plan.
Ingredients
Chickpea flour* (*from organic farming)
Application
The chickpea flour can be used in various recipes. Before consumption, it must be processed as it is not suitable for raw consumption. For a serving, approximately 50-100 g of chickpea flour is recommended, depending on the recipe.
Mandatory Notices
The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.
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