morga Mandelmehl
Product information
Gluten-Free Almond Flour for Versatile Recipes
Gluten-free almond flour
High protein content
Rich in fiber
Versatile in recipes
Fat reduction required
Optimal storage cool and dry
Gluten-Free Almond Flour for Versatile Recipes
Product Details
Morga almond flour is a gluten-free product made from finely ground almonds. It is perfect for baking and cooking, offering an excellent alternative for those who follow a gluten-free diet. The almonds are first crushed and then processed into a fine flour, providing a unique texture and delicious flavor.
Features
- Gluten-free almond flour
- High protein content
- Rich in fiber
- Versatile in numerous recipes
- Reduction of fats required in recipes
- Optimal storage in cool and dry conditions
The benefits of this almond flour lie in its natural composition and valuable nutrients. It is rich in proteins and fibers, contributing to a balanced diet. Additionally, almond flour can replace wheat flour up to 100% in various recipes, making it ideal for gluten-free diets.
Ingredients
ALMOND FLOUR. Allergens: ALMONDS.
Usage
The almond flour can be used in a variety of recipes. Due to the high fat content of the almonds, the amount of additional fats, such as butter or margarine, in your recipes should be slightly reduced. Furthermore, almond flour may require more liquid, depending on the amount used, and the baking time may need to be extended.
Composition
Not available.
Nutritional Values
The nutritional values per 100 g are:
Energy: 2593 kJ (628 kcal)
Fat: 56 g, of which saturated fatty acids: 4.5 g
Carbohydrates: 4 g, of which sugars: 4 g
Fiber: 12 g
Protein: 19 g
Salt: 0.2 g
Legal Notices
The recommended daily intake should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of the reach of small children.
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