morga Soja Spaghetti Bio Knospe

Product Details

The MORGA Soja Spaghetti Bio Knospe are an excellent choice for health-conscious consumers. These organic whole grain pasta, made from high-quality durum wheat semolina, soy flour, and wheat germ, are a nutritious option for your pasta dishes. The spaghetti provide an optimal combination of flavor and nutrients, ideal for a balanced diet.

Not only are these spaghetti certified organic, but they are also produced in Switzerland under strict standards. With a high content of plant protein, they are particularly recommended for vegetarians and vegans. The spaghetti offer not only the familiar Italian pasta texture but also the healthy benefits of whole grain and soy.

Features

• Organic quality, produced in Switzerland
• High protein content, ideal for athletic nutrition
• Contains valuable fiber thanks to whole grains
• Quick preparation in just 8-10 minutes
• Free from artificial additives
• Versatile in various recipes

The combination of durum wheat semolina and soy flour offers a unique taste experience and a full-bodied texture. The natural nutty flavor of soy complements a variety of dishes, from classic pasta sauces to modern, healthy creations.

Ingredients

DURUM WHEAT SEMOLINA* 93%, SOY FLOUR* 5%, WHEAT GERM* 1%, WHEAT BRAN*. *from organic agriculture. Allergens: GLUTEN, SOY.

Usage

The preparation of MORGA Soja Spaghetti is simple. Cook the spaghetti for 8-10 minutes in boiling salted water until al dente. Combine the spaghetti with your favorite sauce or use them in salads.

Notes

The spaghetti should be protected from light and stored in a cool, dry place to maintain their freshness and quality.

Nutritional Values