morga Soja Spiralen Bio
Product information
Morga Organic Soy Spirals – 500 g
High-quality organic ingredients
High protein content from soy flour
Rich in fiber from whole grains
Quick preparation in 8-10 minutes
Nutrient-rich wheat germ
Versatile in various dishes
Morga Organic Soy Spirals – 500 g
Product Details
MORGA Organic Soy Spirals are high-quality whole grain pasta made from a balanced mix of soy and wheat germ. These noodles provide a nutritious and versatile addition to any meal and are perfect for health-conscious consumers who value high-quality ingredients.
Features
- Made from 93% whole grain durum wheat semolina
- Contains 5% soy flour for added protein content
- 1% wheat germ for a nutrient-rich supplement
- Sustainable ingredients from organic farming
- Quick preparation in just 8-10 minutes
The unique properties of these spirals provide a nourishing base for any dish. They are ideal for those seeking a fiber-rich diet as whole grain is more nutrient-dense and offers more fiber than refined varieties.
Ingredients
WHOLE GRAIN DURUM WHEAT SEMOLINA* 93%, SOY FLOUR* 5%, WHEAT GERM* 1%, WHEAT BRAN*. *from organic farming. Allergens: GLUTEN, SOY.
Usage
MORGA Organic Soy Spirals should be boiled in salted water for 8-10 minutes. This cooking method ensures that the noodles achieve the perfect consistency and the best possible flavor. Ideal for pasta dishes, salads, or casseroles.
Notes
Store in a cool, dry place protected from light to maintain freshness and quality.
Nutritional Values
| Nutritional Value | Amount | per 100 g |
|---|---|---|
| Energy | 1450 kJ | 346 kcal |
| Fat | 2 g | - |
| Fat, of which saturates | 0.4 g | - |
| Carbohydrates | 64 g | - |
| Carbohydrates, of which sugars | 1.3 g | - |
| Protein | 14 g | - |
| Salt | 0 g | - |
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