morga Tapioka-Perlen glutenfrei
Product information
Morga gluten-free Tapioca Pearls 350g
Versatile use in cooking
Gluten-free and vegan ingredients
High liquid absorption capacity for optimal texture
Ideal for desserts and sweet dishes
Free from fat and protein
Made from natural cassava root
Morga gluten-free Tapioca Pearls 350g
Product Details
Tapioca pearls are a gluten-free starch derived from cassava root. They have a nearly neutral taste and are perfect for culinary use.
Features
- Gluten-free and vegan
- Made from cassava root
- Glass-like consistency when cooked
- Ideal for thickening desserts
- Free from fat and protein
- Contains sulfite as a preservative
The above features make tapioca pearls particularly versatile. Their neutral flavor allows for a variety of applications, while their glass-like texture when cooked provides a pleasant mouthfeel. This starch is a great option for anyone seeking gluten-free alternatives.
Ingredients
Tapioca pearls. Contains SULFITE. Allergens: SULFITES (SO2).
Usage
Tapioca pearls are primarily used to thicken sweets. To prepare them, they must be cooked in water, yielding their glassy and appetizing texture. This starch promotes an interesting mouthfeel in various desserts.
Nutritional Values
The nutritional values per 100 g of the product are as follows:
Energy: 1420 kJ / 340 kcal
Fat: 0 g
Carbohydrates: 86 g, of which sugars: 0.5 g
Protein: 0 g
Salt: 0 g
Legal Notices
The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet, as well as a healthy lifestyle.
Keep out of reach of small children.
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