morga Vollsojaflocken Knospe

350 g

Product information

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Organic Soy Flakes from Controlled Organic Farming

Rich in plant-based protein, ideal for vegetarians and vegans

High fiber content for digestive support

Contains valuable unsaturated fatty acids

Versatile use in the kitchen

From controlled organic farming

Gluten-free, suitable for gluten intolerant individuals, may contain traces

Organic Soy Flakes from Controlled Organic Farming

Product Details

MORGA soy flakes are high-quality organic soy flakes made from carefully selected, organically grown soybeans. These flakes are an excellent source of plant-based protein, fiber, and valuable fatty acids. They are ideal for enriching cereals, baked goods, or as an ingredient in savory and sweet dishes.

Features

  • Rich in plant-based protein, ideal for vegetarians and vegans
  • High fiber content for digestive support
  • Contains valuable unsaturated fatty acids
  • Versatile use in the kitchen
  • From controlled organic farming
  • Gluten-free, suitable for gluten intolerant individuals, may contain traces

These features make soy flakes a valuable addition to a balanced diet. They promote health and well-being, support protein metabolism, and are also easy to use.

Ingredients

SOY FLAKES* (from organic production). Allergens: SOY. May contain: GLUTEN.

Usage

Soy flakes can be easily added to cereals, smoothies, yogurt, or used in baking. A recommended amount is approximately 30 g per serving. They can also be used as an ingredient in savory dishes or to prepare plant-based patties.

Composition

The flakes consist exclusively of high-quality soy flakes.

Nutritional Values

Nutritional table per 100 g:
Energy: 1770 kJ / 423 kcal
Fat: 23 g of which saturated fat: 2.5 g
Carbohydrates: 13 g of which sugars: 7 g
Fiber: 13 g
Protein: 40 g
Salt: 0 g

Mandatory Information

The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of reach of young children.