morga Vollsojaflocken Knospe
Product information
High-Quality Organic Soy Flakes for Versatile Recipes
Rich in plant-based protein ideal for vegetarians and vegans
High fiber content to support digestion
Contains valuable unsaturated fatty acids
Versatile in the kitchen
From controlled organic farming
Gluten-free suitable for gluten intolerant individuals may contain traces
High-Quality Organic Soy Flakes for Versatile Recipes
Product Details
MORGA Soy Flakes are made from carefully selected, organically grown soybeans. These flakes are an excellent source of plant-based protein, fiber and valuable fatty acids. They are ideal for enriching mueslis, baked goods or as an ingredient in savory and sweet dishes.
Features
- Rich in plant-based protein ideal for vegetarians and vegans
- High fiber content to support digestion
- Contains valuable unsaturated fatty acids
- Versatile in the kitchen
- From controlled organic farming
- Gluten-free suitable for gluten intolerant individuals may contain traces
These features make soy flakes a valuable addition to a balanced diet. They promote health and well-being, support protein metabolism, and are easy to use.
Ingredients
SOY FLAKES* (from organic production). Allergens: SOY. May contain traces: GLUTEN.
Usage
Soy flakes can be easily added to mueslis, smoothies, yogurt or used in baking. A recommended amount is about 30 g per serving. They are also suitable as an ingredient in savory dishes or for preparing plant-based patties.
Composition
The flakes consist exclusively of high-quality soy flakes.
Nutritional Values
Nutritional table per 100 g:
Energy: 1770 kJ / 423 kcal
Fat: 23 g of which saturated fatty acids: 2.5 g
Carbohydrates: 13 g of which sugars: 7 g
Fiber: 13 g
Protein: 40 g
Salt: 0 g
Mandatory Notices
The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of the reach of young children.
Similar products
