morga Weizengluten
Product information
Wheat Gluten Powder for Optimal Baking Results
high protein content from wheat
significantly improves dough texture
increases volume of baked goods
optimal viscoelastic properties
extends shelf life of baked products
ideal for use in recipes
Wheat Gluten Powder for Optimal Baking Results
Product Details
Wheat gluten is a highly concentrated protein in powder form, derived from select wheat flour qualities. This product is commonly used in baking to improve the texture and volume of doughs, offering optimal viscoelastic properties.
Features
- High-quality wheat gluten for various baked goods
- Enhances the texture and crust of bread
- Increases volume for a better consistency of baked goods
- Improves the flow properties of dough
- Increases the shelf life of baked goods
- Ideal as a binding agent in recipes
The unique properties of wheat gluten make it a valuable ingredient for bakers looking to enhance the quality of their products. By adding water, wheat gluten unfolds its excellent viscoelastic effect, ensuring doughs can be processed well and baked goods achieve a top-quality structure.
Ingredients
WHEAT GLUTEN. Allergens: GLUTEN.
Usage
Wheat gluten can be used in fine breads and baked goods. It supports texture, increases crust strength, provides more volume and better consistency of the loaf, and improves the flow properties of dough. Additionally, it extends the shelf life of baked goods and can be used as a binding agent.
Nutritional Values
| Nutritional Value | Amount | per | % | Accuracy |
|---|---|---|---|---|
| Energy | 1690 kJ | 100 g | Approximate value (~) | |
| Energy | 401 kcal | 100 g | Approximate value (~) | |
| Fat | 6 g | 100 g | Approximate value (~) | |
| Fat, of which saturated fatty acids | 1.1 g | 100 g | Approximate value (~) | |
| Carbohydrates | 4.8 g | 100 g | Approximate value (~) | |
| Carbohydrates, of which sugars | 4.8 g | 100 g | Approximate value (~) | |
| Fiber | 3.8 g | 100 g | Approximate value (~) | |
| Protein | 80 g | 100 g | Approximate value (~) | |
| Salt | 0.8 g | 100 g | Approximate value (~) |
Legal Notices
The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children.
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