Naturata Knäckebrot Vollkorn mit Dinkel
250 g
4
(2 reviews)
Product information
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Organic Whole Grain Spelt Crispbread
High-quality ingredients without additives
Optimized nutrient intake through fiber
Crispy yeast-free snacking alternative
Convenient packaging for on-the-go
Demeter certified for naturalness
Versatile for snacking
Organic Whole Grain Spelt Crispbread
Product Details
The organic whole grain spelt crispbread offers a healthy and tasty snacking alternative for conscious food lovers. Made from high-quality rye and spelt whole grain flour, it embodies natural, organic ingredients and is ideal for daily use.
Features
- Made from rye and spelt whole grain flour
- Contains no yeast, perfect for yeast-free diets
- High fiber content for better digestion
- Perfect for topping or simply enjoying on its own
- Delivered in convenient packaging
- Demeter certified for sustainable farming
These features make the crispbread an excellent choice for those who value healthy eating while appreciating the taste of natural foods.
Ingredients
RYE WHOLE GRAIN FLOUR**, SPELT WHOLE GRAIN FLOUR** (6%), SPELT FLAKES (5%), sea salt. **from biodynamic production (Demeter). Allergens: GLUTEN. May contain: SESAME.
Usage
The crispbread can be used as a snack or as a base for various spreads. Recommended portion: 2-3 pieces per day. Store in a dry place and do not keep together with fresh bread.
Nutritional Values
| Nutritional Value | Amount | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 1458 kJ | 100 g | Approximate Value (~) | |
| Energy | 345 kcal | 100 g | Approximate Value (~) | |
| Fat | 2 g | 100 g | Approximate Value (~) | |
| Fat, of which saturated fatty acids | 0.4 g | 100 g | Approximate Value (~) | |
| Carbohydrates | 66 g | 100 g | Approximate Value (~) | |
| Carbohydrates, of which sugars | 2 g | 100 g | Approximate Value (~) | |
| Fiber | 14.5 g | 100 g | Approximate Value (~) | |
| Protein | 8.6 g | 100 g | Approximate Value (~) | |
| Salt | 1.5 g | 100 g | Approximate Value (~) |
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