Rabenhorst Rotbäckchen Mama

Pregnancy is a time of change in a woman's life, during which nutrition plays a crucial role for the health of the unborn child and the mother herself. A balanced diet at this time can significantly influence the development and well‑being of both mother and child. But how can expectant mothers optimise their nutrition during pregnancy?

This iron‑binding all‑rounder occurs naturally in breast milk, in tears and in saliva – and plays a decisive role in our immune system. But its abilities go far beyond simple protection against pathogens. Whether for inflammation, gut health or iron balance – lactoferrin is a true natural wonder with impressive potential. What does lactoferrin do and how can you make use of it?

The first months of a baby's life are marked by rapid growth, intense bonding – and a very specific form of nutrition. When breastfeeding is not possible or needs to be supplemented, infant formula becomes central. For our children we always want the best, especially when it comes to nutrition. What alternatives exist when breastfeeding doesn't work?