Rapunzel Quinoa
Product information
Natural Quinoa from the Andes – 500 g
biologically farmed in bolivia
versatile in the kitchen
high protein content
easy to prepare
ideal for casseroles and side dishes
originated from the highlands of the andes
Natural Quinoa from the Andes – 500 g
Product Details
RAPUNZEL Quinoa is a high-quality pseudo-cereal from the highlands of the Bolivian Andes. With its slightly nutty flavor, the grains are not only nutritious but also extremely versatile. Whether roasted, puffed, or as a tasty side dish to vegetables, quinoa proves to be a delicious and healthy addition to any meal.
Features
- Biologically farmed in Bolivia
- Versatile in the kitchen
- High protein content
- Easy to prepare
- Ideal for casseroles and as a side dish
- Originated from the highlands of the Andes
The properties of this quinoa not only promote a healthy diet but also offer numerous preparation possibilities, bringing variety to meal planning. In addition, its high protein content helps meet daily nutrient needs, making it suitable for vegetarian or vegan diets.
Ingredients
Quinoa*
Usage
Recommended usage: Rinse thoroughly before preparation. For cooking, use 1 part quinoa to 2 parts water or broth. After cooking, let it swell on low heat for about 15 minutes. Serve the quinoa as a side dish or use it in dishes of your choice.
Nutritional Values
| Nutritional Value | Amount | per |
|---|---|---|
| Energy | 1484 kJ | 100 g |
| Energy | 355 kcal | 100 g |
| Fat | 5 g | 100 g |
| Fat, of which saturated fatty acids | 0.5 g | 100 g |
| Carbohydrates | 58.5 g | 100 g |
| Carbohydrates, of which sugars | 2 g | 100 g |
| Protein | 14.8 g | 100 g |
| Salt | 2.5 g | 100 g |
Allergens
May contain: sulfites and sulfur dioxide.
Notes
Store in a cool, dry place.
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