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Schär Avena Haferkeks glutenfrei
130 g
4.4
(9 reviews)
Product information
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Crispy Gluten-Free Oat Biscuit – 130g
nutritious base from gluten-free whole grain oats
rich in fiber for a pleasant feeling of fullness
contributes to lowering cholesterol with beta-glucan
convenient 130g packaging for on-the-go
ideal for conscious eating
free from artificial additives
Kunde
Tout est conforme à ma commande , bien emballé , livraison rapide, merci.
Kunde
Bin sehr zufrieden
Kunde
Schnelle Liferung👌👍
Kunde
Super faire Preise und vielen Dank für die schnelle Lieferung. Weiter so 😃
Kunde
Vielen Dank Alles hat gut und schnell geklappt Gerne wieder
Kunde
Top Leistung gerne wieder Mal
Kunde
Alles Ok
Kunde
Vielen Dank für die schnelle Lieferung 🚚
Kunde
DANKE FÜR DIE SCHNELLE LIEFERUNG!
Kunde
Tout est conforme à ma commande , bien emballé , livraison rapide, merci.
Kunde
Bin sehr zufrieden
Kunde
Schnelle Liferung👌👍
Kunde
Super faire Preise und vielen Dank für die schnelle Lieferung. Weiter so 😃
Kunde
Vielen Dank Alles hat gut und schnell geklappt Gerne wieder
Kunde
Top Leistung gerne wieder Mal
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Oats
The energy-rich ally against excess weight
This cereal is currently trending as a superfood and is considered one of the most valuable cereal types overall. Oats are good for the heart, gut and immune system, keep you full for longer and can help with elevated blood sugar. Why should this nutritious cereal definitely be included in your diet?
Golden millet
This prehistoric food makes you more beautiful
Easy to digest, gluten-free and packed with healthy nutrients and antioxidants – these are not all the advantages of golden millet, which was already used as food in prehistoric times. What makes it so special and how can you benefit from it?
Wheat germ
Stay young with this edible sports powerhouse
It is the smallest, yet the most valuable part of the wheat grain: wheat germ. Due to its particularly high nutrient density and significant amounts of natural vitamin E, protein and fat, it can help alleviate many health problems. Why shouldn't this nutrient-packed bomb, unknown to many of us, be a regular part of our diet?