Schär Chocolate O's glutenfrei
Product information
Gluten-Free Chocolate Cookies with Milk Cream Filling
Crispy outside tender inside
Gluten-free recipe
No hydrogenated fats
Versatile as a snack or dessert
Dietary food for a gluten-free diet
With a filling of high-quality milk cream
Gluten-Free Chocolate Cookies with Milk Cream Filling
Product Details
The gluten-free chocolate cookies with milk cream filling combine a crispy exterior with a delicate and creamy filling. Specifically formulated for people with gluten intolerance, these cookies offer a delicious alternative to traditional cookies. They are ideal for satisfying small hunger or as a sweet treat after a meal.
Features
- Crispy outside tender inside
- Gluten-free recipe
- No hydrogenated fats
- Versatile as a snack or dessert
- Dietary food for a gluten-free diet
- With a filling of high-quality milk cream
The careful selection of gluten-free and wheat-free raw materials ensures that these cookies are both tasty and suitable for people with gluten intolerance. The combination of textures provides a taste experience that offers no compromises.
Ingredients
MILK CREAM 35% [vegetable fats (coconut, palm), FULL MILK POWDER 6.5%, dextrose, sugar, lactose (MILK), emulsifier: SOY LECITHIN; natural flavor], corn starch, sugar, palm fat, corn flour, low-fat cocoa powder 5%, SOY FLOUR, potato starch, FULL MILK POWDER, salt, raising agents: ammonium bicarbonate, sodium bicarbonate.
Usage
Ideal as a snack on the go or as a sweet highlight with coffee or tea. For best freshness, store dry at room temperature.
Legal Notices
The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of reach of young children.
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