Schär Pasta Fusili glutenfrei

Product Details

The Schär Gluten-Free Fusilli is a tasty and versatile option for those looking to avoid gluten. These high-quality fusilli are specifically formulated for people with gluten intolerance, providing the opportunity to prepare a variety of dishes. They are made from a carefully selected blend of corn and rice flour, complemented by an emulsifier to ensure optimal consistency. At 400 g, they are suitable for hearty pasta dishes, creative pasta salads, or as a side to vegetable and meat dishes.

Features

• Gluten-free and lactose-free, ideal for individuals with intolerances
• Made from corn and rice flour for a unique flavor
• Simple to prepare, cooking time of 11-13 minutes
• Maintains shape and texture, perfect for rich sauces
• Versatile for various recipes
• Store dry and at room temperature for optimal freshness

These features make the fusilli an excellent choice for anyone looking for gluten-free alternatives without compromising on taste and texture. They are easy to prepare and deliver excellent results when preparing your favorite dishes.

Ingredients

Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids. May contain: SOY.

Usage

For each person, cook 100 g of pasta in one liter of salted water for 11-13 minutes, then drain. The fusilli are now ready for your favorite sauces or as a side.

Composition

n/a

Nutritional Values

Energy: 1513 kJ / 357 kcal, Fat: 1.9 g, of which saturated fat: 0.4 g, Carbohydrates: 77 g, of which sugar: 0.5 g, Fiber: 1.2 g, Protein: 7.3 g, Salt: 0 g per 100 g of product.

Mandatory Notices

The recommended daily dose should not be exceeded. Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of small children.