Schär Savoiardi Löffelbisquits glutenfrei
Product information
Gluten-Free Savoiardi Biscuits for Desserts
Gluten-free for worry-free enjoyment
Naturally without preservatives
Quality eggs from free-range farms
Versatile in desserts
Uncompromised in taste
Long shelf life with proper storage
Gluten-Free Savoiardi Biscuits for Desserts
Product Details
The gluten-free Savoiardi biscuits from Schär are the ideal choice for those who need to avoid gluten but do not want to miss out on delicious desserts. These fine biscuits are perfectly suitable for tiramisu and other desserts that require an airy and sweet note. With a content of 200 g, they are easy to handle and simple to portion.
Features
- Gluten-free, ideal for those with gluten intolerance
- Contains no preservatives or palm oil
- Eggs from free-range farms ensure a quality base
- Versatile for various dessert creations
- Supports a gluten-free diet without compromising on taste
- Easy storage at room temperature allows for long shelf life
These features make the biscuits particularly appealing for everyone who appreciates gluten-free products.
Ingredients
FRESH EGGS* 38%, sugar, corn starch, rice flour, thickener: guar gum; flavor. * Eggs from free-range farms. Allergens: EGGS.
Usage
The Savoiardi biscuits are perfect for dipping in coffee or for use in sweet layered desserts like tiramisu. They can also be enjoyed as a snack in between. A serving of 4-5 biscuits is recommended.
Notes
The biscuits should be stored at room temperature and in a dry place to maintain their crispness.
Nutritional Values
The nutritional values per 100 g are as follows:
Energy: 1604 kJ (380 kcal)
Fat: 7 g, of which saturated fatty acids: 2.2 g
Carbohydrates: 70 g, of which sugars: 32 g
Fiber: 1.1 g
Protein: 8.6 g
Salt: 0.2 g
Similar products
