SONNENTOR Hildegard Galgant gemahlen BIO
Product information
High-quality BIO ground galangal for versatile use
Ginger-like and lemon aroma
Versatile for kitchen use
Milder than conventional ginger
Recommended by Hildegard of Bingen
Ideal as a pepper substitute
Suitable for savory and sweet dishes
High-quality BIO ground galangal for versatile use
Product Details
The Sonnentor Hildegard Ground Galangal BIO is a high-quality spice made from the root of galangal. It is characterized by its ginger-like, lemon scent which is milder than that of ginger. This spice is commonly used in Thai cuisine and is ideal for curries, stews, and many other dishes.
Features
- Ginger-like and lemony aroma
- Versatile for various dishes
- Recommended by Hildegard of Bingen
- Milder than conventional ginger
- Ideal as a substitute for pepper
- Perfect for savory and sweet dishes
With its balanced spiciness and slightly bitter note, galangal is an excellent spice for anyone looking to add a special touch to their dishes. Its aroma resembles sweet mustard and ginger, complementing many culinary harmonies perfectly.
Ingredients
100% ground galangal, BIO quality.
Application
Ground galangal is very easy to use. It can be added to a variety of dishes: simply add a pinch of galangal to curries, stews, poultry dishes, or fish dishes. As a rule of thumb, a quantity of 1-2 teaspoons per dish can be used, depending on the desired intensity. Store away from heat and in a dry place for optimal freshness.
Legal Notice
The recommended daily dosage should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.
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