Trawosa Lebensmittelfarbstoff kakao

Cocoa, a versatile ingredient with a rich flavour, holds a firm place not only in chocolate production but also in a range of other products. In addition, cocoa offers numerous health benefits. But what exactly makes cocoa so healthy and how can it best be incorporated into the diet?

Sweet and low-calorie – that’s how sugar substitutes lure consumers in countless products. They offer the possibility to reduce sugar intake without sacrificing taste. But while they promise us a sugar-free world, new concerns keep emerging. Are these substitutes really a solution for a healthy life or do they harbour unknown risks?

It is added to many foods, beverages, vitamin supplements and medicines to colour them orange or red: beta-carotene. It plays a role in reducing oxidative processes, regulating cell growth, controlling immune responses and fulfils a number of other functions in the body. What properties is this compound known for and how can you benefit from its health advantages?