Vanadis Hörnli Dinkel
Product information
High-quality Dinkel pasta for versatile dishes
Made from organic Dinkel flour
Demeter certified for the highest quality
No artificial additives
Ideal for hearty dishes
Suitable for vegan and vegetarian diets
Easy to prepare and versatile
High-quality Dinkel pasta for versatile dishes
Product Details
VANADIS Hörnli Dinkel is a high-quality Dinkel pasta made from organically grown Dinkel flour. The Hörnli shape offers an excellent texture and is perfect for various dishes, whether with sauces, vegetables, or in casseroles. This pasta is ideal for anyone who values high-quality and healthy food.
Features
- Made from organic Dinkel flour
- Demeter certified for the highest quality
- No artificial additives
- Gluten-containing, ideal for hearty dishes
- Suitable for vegan and vegetarian diets
- Easy to prepare and versatile
The features of VANADIS Hörnli Dinkel guarantee a healthy diet and a pleasant taste experience. By using Dinkel flour, consumers benefit from a higher nutrient content compared to conventional pasta.
Ingredients
Light Dinkel flour*** - Legend: * Organic, ** Knospe, *** Demeter.
Usage
The VANADIS Hörnli Dinkel should be prepared in boiling water. A typical ratio for preparation is 1 part pasta to 10 parts water. Cook the pasta for about 8-10 minutes until al dente. Ideal for a variety of dishes, including pasta salads and casseroles.
Storage
Store in a cool, dry place.
Nutritional Values
| Nutritional Value | Amount per 100 g |
|---|---|
| Energy | 1440 kJ / 344 kcal |
| Fat | 1.3 g |
| Saturated Fatty Acids | 0.1 g |
| Carbohydrates | 68 g |
| Sugars | 1.8 g |
| Protein | 0 g |
| Salt | 0 g |
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