VITAM Sauerteig Extrakt Bio
Product information
VITAM Bio Sourdough Extract – 100 g
easy to use
ideal for baking enthusiasts
optimal fermentation
sufficient for 1 kg of flour
no liquid required
organic ingredients
VITAM Bio Sourdough Extract – 100 g
Product Details
VITAM Bio Sourdough Extract is the ideal solution for those who want to enjoy the benefits of traditional sourdough without liquid handling hassles. The extract is based on high-quality organic rye whole grain flour and contains starter cultures that optimize fermentation. This significantly simplifies the production of delicious, regional bread.
Features
- Easy to use
- Suitable for making bread
- Uses organic ingredients
- One pouch is sufficient for 1 kg of flour
- No liquid required, just combine with water
- Optimal fermentation through specific starter cultures
The user-friendliness of VITAM Bio Sourdough Extract makes it the perfect solution for baking enthusiasts. Since no additional liquids are needed, the entire baking process becomes easier and quicker. Ideal for those who appreciate healthy and delicious baked goods.
Ingredients
Organic rye whole grain flour*, starter cultures. Legend: * Organic, ** Knospe, *** Demeter.
Usage
For use, VITAM Bio Sourdough Extract can simply replace a liquid sourdough. One pouch is sufficient to acidify 1 kg of flour, with the missing water simply added to adjust the consistency.
Notes
VITAM Bio Sourdough Extract should be stored in a cool and dry place to ensure the freshness and quality of the ingredients.
Nutritional Values
| Nutritional Value | Amount | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 0 kcal | 100 g | ||
| Energy | 0 kJ | 100 g | ||
| Fat | 0 g | 100 g | ||
| Fat, of which saturated fatty acids | 0 g | 100 g | ||
| Carbohydrates | 0 g | 100 g | ||
| Carbohydrates, of which sugars | 0 g | 100 g | ||
| Protein | 0 g | 100 g | ||
| Salt | 0 g | 100 g |
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