Wala allium cepa/tendo comp. glob

Spicy, aromatic and full of health benefits – ginger is far more than just a spice. Whether as a remedy for colds, a natural anti-inflammatory or a digestive aid, the root has a firm place in many cultures. But what makes ginger so special and how can you best use it?

Few herbs combine as much medicinal power and culinary versatility as fennel. For centuries this aromatic plant has been valued both in the kitchen and in herbal medicine – for digestive complaints, colds or gentle support of wellbeing. Its constituents act naturally to soothe and invigorate. So why should fennel be part of every home medicine cabinet today?

It is an important food in many countries, but its health effects are still little known. Wild Yam is said to strengthen bones, protect blood vessels, help with oestrogen dominance before and during menopause and with skin problems. What makes this wonder tuber special?