Biofarm Weissmehl Knospe

Product Details

BIOFARM White Flour is milled from 100% Swiss organic wheat and is ideal for a variety of baking applications. The gentle processing ensures that the quality of the flour is preserved, resulting in fail-safe recipes and delicious baked goods. Perfect for making pastries and bread dough, this flour provides the ideal foundation for numerous culinary creations.

Features

• 100% organic quality from Swiss wheat
• Versatile use in the kitchen
• Gives pastries the right hold thanks to proteins and starch
• Perfect for bread dough and fine pastries
• Gentle processing preserves nutrients
• High-quality raw materials guarantee the best taste

The main features of BIOFARM White Flour include its high organic quality, ensured by the BIOFARM cooperative. The flour is made from the inner part of the grain, with the shell removed. This makes it particularly suitable for baking applications, as it offers optimal structure and consistency.

Ingredients

100% organic wheat

Application

For the best baking results, use BIOFARM White Flour for preparing pastries and bread dough. You can also combine it with various flour types. A common amount would be about 500g of flour for a standard bread dough.

Mandatory Notices

The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of small children.