Biofarm Weissmehl Knospe
Product information
Versatile Flour from Swiss Organic Wheat
100% organic quality from Swiss wheat
Versatile for use in the kitchen
Provides the right structure to pastries thanks to proteins and starch
Perfect for dough and fine baked goods
Gentle processing ensures nutrient preservation
High-quality raw materials guarantee the best taste
Versatile Flour from Swiss Organic Wheat
Product Details
BIOFARM White Flour Knospe is made from 100% Swiss organic wheat and is ideal for a variety of baking applications. Due to its gentle processing, the quality of the flour is preserved, resulting in foolproof recipes and delicious baked goods. Perfect for making dough for bread and pastries, this flour provides the ideal base for numerous culinary creations.
Features
- 100% organic quality from Swiss wheat
- Versatile for use in the kitchen
- Provides the right structure to pastries thanks to proteins and starch
- Perfect for dough and fine baked goods
- Gentle processing ensures nutrient preservation
- High-quality raw materials guarantee the best taste
The main features of BIOFARM White Flour include its high organic quality, ensured by the BIOFARM cooperative. The flour is obtained from the innermost part of the grain, with the husk removed. This makes it particularly suitable for baking applications, as it provides optimal structure and consistency.
Ingredients
100% organic wheat
Usage
For best baking results, use BIOFARM White Flour for preparing dough for pastries and bread. Various types of flour can also be combined. A typical amount would be about 500g of flour for a standard bread dough.
Regulatory Information
The recommended daily dosage should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.
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