Holle Vollkorngetreidebrei Hafer glutenfrei

Product Details

The Holle Gluten-Free Whole Grain Oat Porridge is a high-quality organic porridge specifically designed for babies from the age of 5 months. The porridge contains 100% whole grain oat flour of Demeter quality, making it an ideal choice for the first step into cereal feeding. Its gluten-free recipe is especially suitable for babies' sensitive digestion and allows for a gradual introduction of gluten-containing grains. The porridge can be prepared in various ways, whether as a milk porridge, dairy-free porridge, or fruit porridge, and is also sugar-free, making it a healthy choice.

Features

• 100% whole grain oats of Demeter quality
• Gluten-free product ideal for complementary feeding
• No added sugars
• Versatile as milk and fruit porridge
• Easy to prepare
• Supports healthy eating

These features make the porridge particularly suitable for the first spoonfuls for little ones and support healthy eating habits from the start.

Ingredients

WHOLE OAT FLOUR (100%), Thiamine (Vitamin B1, fortified according to regulations)

How to Use

1. Heat 100 ml of whole milk and 100 ml of water to about 50 °C. 2. Add 22 g of cereal flakes (approximately 5-6 tablespoons). 3. Mix well and let it sit briefly. Check the consumption temperature (about 37 °C). Alternatively, the porridge can also be prepared with various liquids like breast milk or fruit puree to vary the flavor.

Mandatory Information

The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of reach of young children.