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morga Maismehl glutenfrei Bio

400 g
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4.7
(7 reviews)

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Gluten-Free Organic Corn Flour for Versatile Baking Ideas

Gluten-Free Ideal for gluten-free diets

Organic Quality Pure natural ingredients without GMOs

Versatile Suitable for bread, pastries, and sauces

High carbohydrate content Energy source for active lifestyles

Rich in fiber Supports digestion

Easy to use Perfect for all baking recipes that require flour

Gluten-Free Organic Corn Flour for Versatile Baking Ideas

Product Details

MORGA organic corn flour is a premium gluten-free flour, perfectly suited for various baking applications. Made from carefully selected organic corn kernels, it provides a nutritious alternative to conventional flour and is ideal for those with gluten intolerance.

Features

  • Gluten-Free Ideal for gluten-free diets
  • Organic Quality Pure natural ingredients without GMOs
  • Versatile Suitable for bread, pastries, and sauces
  • High carbohydrate content Energy source for active lifestyles
  • Rich in fiber Supports digestion
  • Easy to use Perfect for all baking recipes that require flour

With its fine texture and mild sweet flavor, the organic corn flour adds a special touch to baked goods and is easy to handle.

Ingredients

Organic corn flour

Usage

The organic corn flour can be used in a variety of recipes, whether for bread, pudding, muffins, or as a thickening agent in sauces. The recommended usage is straightforward: simply stir the flour into the dough or mixture. Add the necessary amount of water or other liquids according to the recipe to achieve the desired consistency.

Nutritional Values

NutrientAmountper%Accuracy
Energy1470 kJ100 gApproximate value (~)
Energy347 kcal100 gApproximate value (~)
Fat2.2 g100 gApproximate value (~)
Saturated fat0.6 g100 gApproximate value (~)
Carbohydrates75 g100 gApproximate value (~)
Carbohydrates of which sugars0.9 g100 gApproximate value (~)
Fiber3.4 g100 gApproximate value (~)
Protein6 g100 gApproximate value (~)
Salt0 g100 gApproximate value (~)