





morga Maismehl glutenfrei Bio
400 g
4.7
(7 reviews)
Product information
product.shipping.label
13 product.availability.available
product.shipping.description
product.availability.clickAndCollect.label
product.availability.notAvailable
product.availability.clickAndCollect.description
1
product.availability.freeShipping CHF 49
product.availability.notReturnable
Gluten-Free Organic Corn Flour for Versatile Baking Ideas
Gluten-Free Ideal for gluten-free diets
Organic Quality Pure natural ingredients without GMOs
Versatile Suitable for bread, pastries, and sauces
High carbohydrate content Energy source for active lifestyles
Rich in fiber Supports digestion
Easy to use Perfect for all baking recipes that require flour
Gluten-Free Organic Corn Flour for Versatile Baking Ideas
Product Details
MORGA organic corn flour is a premium gluten-free flour, perfectly suited for various baking applications. Made from carefully selected organic corn kernels, it provides a nutritious alternative to conventional flour and is ideal for those with gluten intolerance.
Features
- Gluten-Free Ideal for gluten-free diets
- Organic Quality Pure natural ingredients without GMOs
- Versatile Suitable for bread, pastries, and sauces
- High carbohydrate content Energy source for active lifestyles
- Rich in fiber Supports digestion
- Easy to use Perfect for all baking recipes that require flour
With its fine texture and mild sweet flavor, the organic corn flour adds a special touch to baked goods and is easy to handle.
Ingredients
Organic corn flour
Usage
The organic corn flour can be used in a variety of recipes, whether for bread, pudding, muffins, or as a thickening agent in sauces. The recommended usage is straightforward: simply stir the flour into the dough or mixture. Add the necessary amount of water or other liquids according to the recipe to achieve the desired consistency.
Nutritional Values
| Nutrient | Amount | per | % | Accuracy |
|---|---|---|---|---|
| Energy | 1470 kJ | 100 g | Approximate value (~) | |
| Energy | 347 kcal | 100 g | Approximate value (~) | |
| Fat | 2.2 g | 100 g | Approximate value (~) | |
| Saturated fat | 0.6 g | 100 g | Approximate value (~) | |
| Carbohydrates | 75 g | 100 g | Approximate value (~) | |
| Carbohydrates of which sugars | 0.9 g | 100 g | Approximate value (~) | |
| Fiber | 3.4 g | 100 g | Approximate value (~) | |
| Protein | 6 g | 100 g | Approximate value (~) | |
| Salt | 0 g | 100 g | Approximate value (~) |
Similar products

Muesli
The most popular healthy breakfast
Muesli is a healthy, tasty and nutritious breakfast, rich in proteins, fibre and vitamins. But today there are so many mueslis on shop shelves that you cannot be sure all products labelled muesli are truly healthy. How do you navigate this variety and choose the best muesli?

Oats
The energy-rich ally against excess weight
This cereal is currently trending as a superfood and is considered one of the most valuable cereal types overall. Oats are good for the heart, gut and immune system, keep you full for longer and can help with elevated blood sugar. Why should this nutritious cereal definitely be included in your diet?

Golden millet
This prehistoric food makes you more beautiful
Easy to digest, gluten-free and packed with healthy nutrients and antioxidants – these are not all the advantages of golden millet, which was already used as food in prehistoric times. What makes it so special and how can you benefit from it?



