morga Sojamehl glutenfrei Bio

350 g
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4.5
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Product information

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Gluten-Free Organic Soy Flour Ideal for Baking

Gluten-free for healthy nutrition

High protein content to support a balanced diet

Rich in fiber for a satisfying feeling

Ideal for baked goods, sauces, and smoothies

Certified organic for environmentally conscious consumers

Contains no artificial additives

Gluten-Free Organic Soy Flour Ideal for Baking

Product Details

Organic Gluten-Free Soy Flour is a high-quality ingredient that is perfect for gluten-free diets. It appeals to everyone who prefers a gluten-free diet without sacrificing diverse taste and nutrients.

Features

  • Gluten-free for healthy nutrition
  • High protein content to support a balanced diet
  • Rich in fiber for a satisfying feeling
  • Ideal for baked goods, sauces, and smoothies
  • Certified organic for environmentally conscious consumers
  • Contains no artificial additives

With Organic Gluten-Free Soy Flour, you can easily adjust your favorite recipes. It serves as an excellent base for gluten-free flours, helping to bind ingredients and providing a creamy texture in various dishes.

Ingredients

SOY FLOUR*. *from organic farming. Allergens: SOY.

Usage

Use as needed in your recipes. The recommended daily dose should not be exceeded.

Nutritional Values

Nutritional ValueAmountper%Accuracy
Energy1680 kJ100 gApproximate value (~)
Energy403 kcal100 gApproximate value (~)
Fat21 g100 gApproximate value (~)
Fat of which saturates3 g100 gApproximate value (~)
Carbohydrates3 g100 gApproximate value (~)
Carbohydrates of which sugars3 g100 gApproximate value (~)
Fiber19 g100 gApproximate value (~)
Protein41 g100 gApproximate value (~)
Salt0 g100 gApproximate value (~)

Mandatory Notes

The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.