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morga Sojamehl glutenfrei Bio

350 g
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4.3
(19 reviews)

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Versatile Organic Soy Flour for Gluten-Free Recipes

Gluten-free for healthy eating

High protein content for balanced nutrition

Rich in fiber for a feeling of fullness

Perfect for baked goods, sauces, and smoothies

Certified organic for environmentally conscious consumers

Contains no artificial additives

Versatile Organic Soy Flour for Gluten-Free Recipes

Product Details

Organic Gluten-Free Soy Flour is a high-quality ingredient ideal for gluten-free diets. It is designed for those who prefer a gluten-free diet without sacrificing diverse flavors and nutrients.

Features

  • Gluten-free for healthy eating
  • High protein content for balanced nutrition
  • Rich in fiber for a feeling of fullness
  • Perfect for baked goods, sauces, and smoothies
  • Certified organic for environmentally conscious consumers
  • Contains no artificial additives

With Organic Gluten-Free Soy Flour, you can easily adapt your favorite recipes. It is an excellent base for gluten-free flours, helps bind ingredients, and provides a creamy texture in various dishes.

Ingredients

SOY FLOUR*. *from organic farming. Allergens: SOY.

Usage

Use as needed in your recipes. The recommended daily dose should not be exceeded.

Nutritional Values

Nutritional ValueAmountper%Measurement Accuracy
Energy1680 kJ100 gApproximate value (~)
Energy403 kcal100 gApproximate value (~)
Fat21 g100 gApproximate value (~)
Fat of which saturated fatty acids3 g100 gApproximate value (~)
Carbohydrates7 g100 gApproximate value (~)
Carbohydrates of which sugars3 g100 gApproximate value (~)
Fiber19 g100 gApproximate value (~)
Protein41 g100 gApproximate value (~)
Salt0 g100 gApproximate value (~)

Mandatory Advisories

The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children.