Schär Crackers glutenfrei

Product details

Schär Crackers gluten-free provide a crisp snack option suitable for everyday use and for entertaining The formulation avoids ingredients containing gluten and the 210 g pack is convenient for home use or for serving at buffets The product is designed for versatile pairing possibilities

Features

• Gluten-free and lactose-free
• Crisp texture achieved with maize and tapioca starches
• Suitable as a snack or paired with dips
• Based on plant-derived fats
• Handy 210 g packaging for regular use
• Contains soy as an allergen

These attributes explain the practical benefits The selected ingredients create a stable, crunchy texture and a mild flavour profile that pairs well with spreads and cold starters

Ingredients

Maize starch, maize flour, vegetable margarine (vegetable fats and oils in variable proportions Palm, palm kernel, rapeseed), water, salt, emulsifier mono- and diglycerides of fatty acids, flavour, maltodextrin, rice syrup, modified tapioca starch, soy flour, yeast, thickener guar gum, hydroxypropylmethylcellulose, raising agents monopotassium tartrate, ammonium bicarbonate, sodium bicarbonate, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, natural flavour Allergen Soy

Application

The crackers are ready-to-eat and suitable as a between-meal snack or as part of a buffet Store in a dry place at room temperature and reseal the package after opening to maintain crispness Ideal to serve with dips, spreads or raw vegetables

Nutritional values

Per 100 g Energy 1878 kJ 446 kcal Fat 12 g of which saturates 7.1 g Carbohydrates 79 g of which sugars 5.2 g Fibre 4.4 g Protein 3.3 g Salt 1.6 g