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Schär Zwieback glutenfrei

175 g
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3.8
(2 reviews)

Product information

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Crispy gluten-free biscuits for mindful eating

Gluten-free and ideal for individuals with celiac disease

Contains high-quality plant-based ingredients

High in dietary fiber for healthy digestion

Crispy texture for exceptional enjoyment

Lactose-free and palm oil-free for allergen-friendly diet

Versatile – perfect with butter or jam

Crispy gluten-free biscuits for mindful eating

Product Details

Schär's gluten-free biscuit is specially formulated for individuals with gluten intolerance. Each package contains 175g of biscuits that are crunchy in texture and perfect as a snack or accompaniment.

Features

  • Gluten-free and ideal for individuals with celiac disease
  • Contains high-quality plant-based ingredients
  • High in dietary fiber for healthy digestion
  • Crispy texture for exceptional enjoyment
  • Lactose-free and palm oil-free for allergen-friendly diet
  • Versatile – perfect with butter or jam

These characteristics make Schär's biscuit a great choice for those who value a gluten-free diet without compromising on taste and enjoyment.

Ingredients

Maize starch, rice flour, high oleic sunflower oil, sugar, plant fiber (psyllium, bamboo), rice syrup, thickener: hydroxypropylmethyl cellulose, buckwheat flour, lentil flour, pea protein, yeast, salt, natural flavor.

Usage

The biscuit is ideal for direct consumption or as a side to various dishes. Enjoy it classically with butter or your favorite jam. The recommended portion is according to individual needs.

Notes

Store at room temperature and protect the packaging from moisture.

Additional Information

Lactose-free, wheat-free, palm oil-free.

Nutritional Values

Nutritional ValueQuantityper 100 g
Energy1656 kJ393 kcal
Fat6.3 g100 g
Fat, of which saturated fatty acids0.6 g100 g
Carbohydrates76 g100 g
Carbohydrates, of which sugars4.4 g100 g
Dietary Fiber8.1 g100 g
Protein3.9 g100 g
Salt1.8 g100 g