Schär Zwieback glutenfrei
Product information
Crispy gluten-free biscuits for mindful eating
Gluten-free and ideal for individuals with celiac disease
Contains high-quality plant-based ingredients
High in dietary fiber for healthy digestion
Crispy texture for exceptional enjoyment
Lactose-free and palm oil-free for allergen-friendly diet
Versatile – perfect with butter or jam
Crispy gluten-free biscuits for mindful eating
Product Details
Schär's gluten-free biscuit is specially formulated for individuals with gluten intolerance. Each package contains 175g of biscuits that are crunchy in texture and perfect as a snack or accompaniment.
Features
- Gluten-free and ideal for individuals with celiac disease
- Contains high-quality plant-based ingredients
- High in dietary fiber for healthy digestion
- Crispy texture for exceptional enjoyment
- Lactose-free and palm oil-free for allergen-friendly diet
- Versatile – perfect with butter or jam
These characteristics make Schär's biscuit a great choice for those who value a gluten-free diet without compromising on taste and enjoyment.
Ingredients
Maize starch, rice flour, high oleic sunflower oil, sugar, plant fiber (psyllium, bamboo), rice syrup, thickener: hydroxypropylmethyl cellulose, buckwheat flour, lentil flour, pea protein, yeast, salt, natural flavor.
Usage
The biscuit is ideal for direct consumption or as a side to various dishes. Enjoy it classically with butter or your favorite jam. The recommended portion is according to individual needs.
Notes
Store at room temperature and protect the packaging from moisture.
Additional Information
Lactose-free, wheat-free, palm oil-free.
Nutritional Values
| Nutritional Value | Quantity | per 100 g |
|---|---|---|
| Energy | 1656 kJ | 393 kcal |
| Fat | 6.3 g | 100 g |
| Fat, of which saturated fatty acids | 0.6 g | 100 g |
| Carbohydrates | 76 g | 100 g |
| Carbohydrates, of which sugars | 4.4 g | 100 g |
| Dietary Fiber | 8.1 g | 100 g |
| Protein | 3.9 g | 100 g |
| Salt | 1.8 g | 100 g |
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