Schär Mehl glutenfrei und laktosefrei
Product information
Gluten-Free and Lactose-Free Flour for Versatile Baking
Developed for individuals with gluten intolerance
High-quality ingredients such as corn starch and rice flour
Versatile for breads, cakes, and cookies
Free from gluten and lactose
Easy to use for numerous recipes
Helps in preparing gluten-free dishes
Gluten-Free and Lactose-Free Flour for Versatile Baking
Product Details
Schär Gluten-Free and Lactose-Free Flour is a specially formulated flour blend designed for individuals with gluten intolerance as well as those preferring lactose-free products. This product provides a versatile base for numerous gluten-free recipe ideas, allowing you to enjoy traditional baked goods without compromise.
Features
- Developed for individuals with gluten intolerance
- Contains high-quality ingredients such as corn starch and rice flour
- Ideal for a variety of baked goods including bread, cakes, and cookies
- Free from gluten and lactose
- Easy to use, suitable for many recipes
- Assists in creating gluten-free and lactose-free dishes
These features promote hassle-free preparation and offer good texture and taste in baked goods, without the typical restrictions of gluten-containing flour.
Ingredients
Corn starch, rice flour, corn flour, thickener: guar gum, dextrose. May contain traces of: SOY.
Usage
The flour can be used like regular flour and is excellent for various baking recipes. Additional delicious recipes can be found at: www.schaer.com.
Mandatory Information
The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle.
Keep out of reach of small children.
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