Schär Mehl glutenfrei und laktosefrei
Product information
Versatile gluten-free flour mix for baking
Suitable for people with gluten intolerance
High-quality ingredients for good taste
Versatile for many baked goods
Free from gluten and lactose
Easy handling in the kitchen
Perfect for gluten-free recipe ideas
Versatile gluten-free flour mix for baking
Product Details
Schär gluten-free and lactose-free flour is a specially developed flour mix that is suitable for both people with gluten intolerance and those who prefer lactose-free products. This product offers a versatile foundation for numerous gluten-free recipe ideas and allows you to enjoy traditional baked goods without compromise.
Features
- Developed for people with gluten intolerance
- Contains high-quality ingredients like corn starch and rice flour
- Ideal for a variety of baked goods including bread, cakes, and cookies
- Free from gluten and lactose
- Easy to use, suitable for many recipes
- Aids in preparing gluten-free and lactose-free dishes
These features promote easy preparation and provide good texture and taste in baked goods without the typical constraints of gluten-containing flour.
Ingredients
Corn starch, rice flour, corn flour, thickener: guar gum, dextrose. May contain traces of: SOY.
Usage
The flour can be used like regular flour. It is excellent for various baking recipes. For more great recipes, visit www.schaer.com.
Mandatory Warnings
The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle.
Keep out of reach of small children.
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