Schär Soft Waffeln glutenfrei
Product information
Schär Gluten-Free Waffles – 100g
Specifically formulated for gluten intolerance
Soft and airy texture
Versatile as a snack or dessert
Easy to store and quickly available
Contains natural flavors
Convenient serving size of 100g
Schär Gluten-Free Waffles – 100g
Product Details
Schär Gluten-Free Waffles are specially made for individuals with gluten intolerance. These waffles combine delicious flavor with a soft texture, perfect for everyday use or special occasions.
Features
- Specifically formulated for gluten intolerance
- Soft and airy texture
- Versatile as a snack or dessert
- Easy to store and quickly available
- Contains natural flavors
- Convenient serving size of 100g
These waffles provide a valuable alternative for those who must live gluten-free. They are not just tasty, but they also offer the flexibility to be enjoyed on various occasions, whether as a snack or as an accompaniment to a dessert.
Ingredients
EGGS, gluten-free WHEAT STARCH, sugar, vegetable margarine (palm fat, water, rapeseed oil, emulsifiers: mono- and diglycerides of food fatty acids, sunflower lecithin; salt, acidifier: citric acid; natural flavoring, colorant: beta-carotene), LUPIN FLOUR, thickener: guar gum; SKIMMED MILK POWDER, whey powder (MILK), dextrose, salt, natural flavors, emulsifier: sunflower lecithin.
Usage
The waffles are ready-to-eat and can be enjoyed directly. Ideal as a snack or as a base for creative dessert ideas. The recommended serving size is 100g.
Mandatory Notices
The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of small children.
Nutritional Values
| Nutrient | Amount | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 1997 kJ | 100 g | Approximate value (~) | |
| Energy | 478 kcal | 100 g | Approximate value (~) | |
| Fat | 28 g | 100 g | Approximate value (~) | |
| Fat, of which saturated fatty acids | 12 g | 100 g | Approximate value (~) | |
| Carbohydrates | 52 g | 100 g | Approximate value (~) | |
| Carbohydrates, of which sugars | 29 g | 100 g | Approximate value (~) | |
| Fiber | 1.1 g | 100 g | Approximate value (~) | |
| Protein | 4.8 g | 100 g | Approximate value (~) | |
| Sodium | 0.59 g | 100 g | Approximate value (~) |
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