Schär Soft Waffeln glutenfrei
Product information
Gluten-Free Waffles with Delicious Texture
Specifically formulated for gluten intolerance
Soft and airy texture
Versatile as a snack or dessert
Easy to store and quickly available
Contains natural flavors
Practical portion size of 100g
Gluten-Free Waffles with Delicious Texture
Product Details
Schär Soft Waffles are gluten-free waffles specifically designed for people with gluten intolerance. These waffles combine delicious flavor with a soft texture, perfect for everyday use or special occasions.
Features
- Specifically formulated for gluten intolerance
- Soft and airy texture
- Versatile as a snack or dessert
- Easy to store and quickly available
- Contains natural flavors
- Practical portion size of 100g
These waffles provide a valuable alternative for everyone who needs to live gluten-free. They are not only tasty but also offer the flexibility to enjoy them on various occasions, whether as a snack or as a complement to a dessert.
Ingredients
EGGS, gluten-free WHEAT STARCH, sugar, vegetable margarine (palm fat, water, rapeseed oil, emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin; salt, acidifier: citric acid; natural flavor, coloring: beta-carotene), LUPIN FLOUR, thickening agent: guar gum; SKIMMED MILK POWDER, whey powder (MILK), dextrose, salt, natural flavors, emulsifier: sunflower lecithin.
Usage
The waffles are ready to eat and can be enjoyed directly. Ideal as a snack for on-the-go or as a base for creative dessert ideas. The recommended serving size is 100g.
Legal Notices
The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of small children.
Nutritional Values
| Nutritional Value | Amount | per | % | Measuring Accuracy |
|---|---|---|---|---|
| Energy | 1997 kJ | 100 g | Approximate value (~) | |
| Energy | 478 kcal | 100 g | Approximate value (~) | |
| Fat | 28 g | 100 g | Approximate value (~) | |
| Fat, of which saturated fatty acids | 12 g | 100 g | Approximate value (~) | |
| Carbohydrates | 52 g | 100 g | Approximate value (~) | |
| Carbohydrates, of which sugars | 29 g | 100 g | Approximate value (~) | |
| Fiber | 1.1 g | 100 g | Approximate value (~) | |
| Protein | 4.8 g | 100 g | Approximate value (~) | |
| Salt | 0.59 g | 100 g | Approximate value (~) |
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