ARCHE NATURKÜCHE VegEgg Veganer Ei-Ersatz
Product information
Vegan Egg Substitute for Versatile Recipes
Vegan and free from animal products
Ideal for many baking and cooking recipes
Easy to prepare with water
Provides good binding power
Contains high-quality plant-based ingredients
Targeted use in numerous recipes
Vegan Egg Substitute for Versatile Recipes
Product Details
ARCHE VegEgg is a high-quality plant-based egg substitute made from lupin flour. This versatile product allows you to replace the functions of eggs in your favorite recipes without compromising the necessary leavening and binding properties. Ideal for preparing cakes, waffles, pancakes, casseroles, and baked dishes.
Features
The outstanding features of ARCHE VegEgg include:
- Vegan and free from animal products
- Ideal for many baking and cooking recipes
- Easy to prepare - just mix with water
- Provides good binding power
- Contains high-quality plant-based ingredients
- Not suitable for preparing egg dishes like scrambled eggs
The benefits of these features allow you to easily integrate plant-based alternatives into your diet without compromising on taste or texture.
Ingredients
Lupin flour, corn starch, maltodextrin, thickener: carob gum, sea salt, turmeric.
Application
To prepare ARCHE VegEgg, simply take 1 heaped tablespoon (about 7.5 g) and mix it with 30 ml of cold water. Allow the mixture to swell for 5 minutes, then stir well. Use this mixture as an egg substitute in your recipes.
Mandatory Notes
The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.
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