Biofarm Dinkel Vollmehl Knospe
Product information
Biofarm Whole Grain Spelt Flour 1kg – 100% Organic and Nutrient-Rich
high protein content of 17 grams per 100 grams
100 percent organic from Swiss agriculture
rich in fiber for healthy eating
versatile for various baked goods
no plastics or additives
composed of 98 percent milled spelt grains
Biofarm Whole Grain Spelt Flour 1kg – 100% Organic and Nutrient-Rich
Product Details
Biofarm Whole Grain Spelt Flour is a high-quality flour made from carefully selected spelt grains sourced from organic agriculture in Switzerland. With a high nutrient content, this flour is ideal for making a variety of baked goods, such as bread, rolls, quiches, and sweet pastries. It combines the full flavor and healthy properties of spelt, making it an excellent choice for health-conscious consumers.
Features
- 100% organic - quality from certified organic farming
- High protein content of 17.0 g per 100 g
- Contains valuable nutrients and fiber
- Versatile for various baking recipes
- Made from 98% milled spelt grains
- Free from artificial additives
The outstanding features of this spelt flour promote a healthy diet. The high protein content supports various bodily functions, while fibers promote digestion. The flour is particularly suitable for making whole grain products, which not only taste great but are also filling.
Ingredients
Spelt grains (CH), 98% milled, from organic agriculture.
Usage
For optimal use of Biofarm Whole Grain Spelt Flour, we recommend using it in recipes for whole grain bread, focaccia, quiche, as well as other baked goods. The flour can be easily processed in your kitchen, and for additional inspiration, recipes are available on the website biofarm.ch.
Notes
The flour may lose weight due to natural water loss. It should be stored in a cool, dry place to maintain its quality and freshness.
Nutritional Values
100 g of this product contain: Energy: 1438 kJ (342 kcal), Fat: 1.7 g, Carbohydrates: 60.0 g, Protein: 17.0 g, Salt: 0.01 g.
Similar products
