Bauckhof Krustenbrot Hafer glutenfrei

Product Details

BAUCKHOF Gluten-Free Oat Crisp Bread is a thoughtfully crafted bread mix made from high-quality oat flour. Ideal for those who want to enjoy gluten-free bread, this mix offers flavor and variety and yields approximately 825g of fresh bread. With a crisp crust and a mild taste, it is the perfect choice for a variety of bread meals, whether as slices or as a snack. This supports a joyful and varied diet.

Features

• Gluten-free and vegan
• Easy to prepare without a baking pan
• Made from organically controlled cultivation
• Sufficient for preparing approximately 825g of bread
• Versatile for different meals
• Made in Germany

The bread mix contains whole oat flour (33.7%), which is a great alternative to wheat flour and allows people with gluten intolerance to enjoy their bread. The ingredients are carefully selected to maximize taste and nutrient density.

Ingredients

Whole oat flour* gluten-free 33.7%, corn starch*, whole buckwheat flour*, whole brown millet flour*, potato starch*, buckwheat sourdough powder* (buckwheat flour*, quinoa flour*, starter cultures), sea salt, thickening agent: xanthan, ground psyllium seeds*. *From organically controlled cultivation.

Usage

To prepare the bread, simply mix the bread mix with water and bake the mixed dough directly in the oven. The bread has a baking time of about 45 minutes. Store cool and dry to maintain freshness.

Mandatory Notices

The recommended daily dosage should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of small children.