Bauckhof Krustenbrot Hafer glutenfrei

Product Details

BAUCKHOF Gluten-Free Oat Crispy Bread is a well-thought-out baking mix made from high-quality oat flour. Ideal for anyone wishing to enjoy gluten-free bread, this mix offers flavor and variety, yielding approximately 825g of fresh bread. With a hearty crust and mild taste, it is the perfect choice for a variety of bread meals, whether as slices or snacks. This supports a tasty and varied diet.

Features

• Gluten-free and vegan
• Easy to prepare without a baking pan
• Made from controlled organic farming
• Suitable for making approximately 825g of bread
• Versatile for various meals
• Made in Germany

The baking mix contains whole grain oat flour (33.7%), which serves as a good alternative to wheat flour and allows individuals with gluten intolerances to enjoy bread. The ingredients are carefully selected to maximize flavor and nutrient density.

Ingredients

Gluten-free whole grain oat flour 33.7%, corn starch, buckwheat flour, whole grain millet flour, potato starch, buckwheat sourdough powder (buckwheat flour, quinoa flour, starter cultures), sea salt, thickening agent: xanthan, ground psyllium husks. *From controlled organic farming.

Usage Instructions

To prepare the bread, simply mix the baking mixture with water and bake the mixed dough directly in the oven. The bread has a baking time of approximately 45 minutes. Store in a cool, dry place to maintain freshness.

Mandatory Information

The recommended daily dose must not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.