Bio Company Backpulver mit Reinweinstein
Product information
Biological Baking Solution with Cream of Tartar for Fine Pastries
Biological ingredients for conscious baking
Suitable for gluten-free pastries
No artificial additives
Vegan and free from animal products
Easy dosage – 17 g for 500 g of flour
Made in Germany
Biological Baking Solution with Cream of Tartar for Fine Pastries
Product Details
Bio Company's baking powder with cream of tartar is the ideal product for those looking for a biological and gluten-free baking solution. It is perfectly suitable for all types of baked goods and ensures a uniform leavening of the dough. The use of high-quality cream of tartar contributes to an excellent baking result.
Features
- Biological ingredients for conscious baking
- Suitable for gluten-free pastries
- No artificial additives
- Vegan and free from animal products
- Easy dosage – 17 g for 500 g of flour
- Made in Germany
The carefully selected ingredients offer good quality and ensure easy handling. Ideal for those who value a healthy and sustainable diet.
Ingredients
Tapioca starch*, raising agent: sodium carbonates, acidifier: potassium tartrate 22.8%, lemon juice powder* (carrier: maltodextrin), thickener: guar gum*. Legend: * Organic.
Application
One packet (17 g) is sufficient for 500 g of flour. The baking powder is easy to use and suitable for various baking recipes.
Mandatory Information
The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children.
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