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Biofarm Dinkel Vollgriess Knospe

500 g
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3.8
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Biofarm Dinkel Vollgriess Knospe – 500g

100% organic from controlled cultivation

High-quality spelt semolina finely milled

High protein content of 17g per 100g

Free from additives and natural

Versatile in cooking

Regional origin for environmental friendliness

Biofarm Dinkel Vollgriess Knospe – 500g

Product Details

The Biofarm Dinkel Vollgriess Knospe is a high-quality food made from organically grown spelt semolina. It is finely milled in the mill and provides an excellent base for various dishes. By using spelt in Knospe quality, all valuable nutrients are preserved, contributing to a healthy diet.

Features

  • 100% organic from controlled cultivation
  • High-quality spelt semolina finely milled for optimal usability
  • High protein content 17g of protein per 100g for a protein-rich diet
  • Free from additives natural for pure enjoyment
  • Versatile great for porridge, casseroles, and baked goods
  • Regional origin from Switzerland for shorter transport routes and less environmental impact

The special properties of the Dinkel Vollgriess Knospe support a healthy diet. The spelt varieties used are rich in fiber, vitamins, and minerals. Thus the product not only contributes to the daily nutrient intake but also improves overall digestion.

Ingredients

Spelt semolina (CH) from organic farming.

Application

The Biofarm Dinkel Vollgriess can be used in a variety of recipes. It is excellent for preparing porridge, dough, and as a side dish. For a quick porridge, boil 50g of spelt semolina in 200ml of water or milk and let it swell for a short time. Refine the porridge as desired with fruits or nuts.

Nutritional Values

Per 100g the product has the following nutritional values:
Energy: 1438 kJ (342 kcal)
Fat: 1.7g
Carbohydrates: 60.0g
Protein: 17.0g
Salt: 0g

Legal Notices

The recommended daily dose must not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle.
Keep out of reach of small children.