De Rit Kichererbsen-Chips Meersalz Bio

As a seasoning it is indispensable in every household. But salt can do much more: it is a true all-rounder for health, has many hidden talents and can help with a wide range of ailments. How can you use salt beyond the kitchen?

Easy to digest, gluten-free and packed with healthy nutrients and antioxidants – these are not all the advantages of golden millet, which was already used as food in prehistoric times. What makes it so special and how can you benefit from it?

It is the smallest, yet the most valuable part of the wheat grain: wheat germ. Due to its particularly high nutrient density and significant amounts of natural vitamin E, protein and fat, it can help alleviate many health problems. Why shouldn't this nutrient-packed bomb, unknown to many of us, be a regular part of our diet?