Schär Cornflakes glutenfrei
Product information
Gluten-Free Cornflakes for a Delicious Breakfast
gluten-free and suitable for celiac patients
high vitamin b content
versatile for breakfast and snacks
light and crispy texture
easy to store and longer lasting
contains valuable minerals and nutrients
Gluten-Free Cornflakes for a Delicious Breakfast
Product Details
The gluten-free cornflakes offer a tasty and nutritious breakfast option for people with gluten intolerance. They are ideal for a balanced diet and contain a variety of essential vitamins.
Features
- Gluten-free and suitable for individuals with celiac disease
- High B vitamin content for additional support
- Versatile, ideal for breakfast or snacks
- Light and crispy for a pleasant mouthfeel
- Easy to store and longer-lasting
- Contains valuable minerals and nutrients
Thanks to their high B vitamin content, these cornflakes help to reduce fatigue and exhaustion. Their light and crispy texture makes them perfect for pairing with milk or yogurt. They are also an excellent addition to a variety of recipes and snacks.
Ingredients
Maize, sugar, salt, emulsifier: sunflower lecithin, vitamins (niacin, pantothenic acid, vitamin B6, riboflavin, thiamine, folic acid, biotin, vitamin B12).
Usage
The cornflakes can be easily served in a bowl with milk or plant-based milk. A recommended serving size is about 30-50 g. They can also be used as a base for muesli or as snacks on the go.
Notes
Store in a dry place at room temperature. The cornflakes should be protected from moisture to maintain their crispiness.
Nutritional Values
| Nutritional Value | Amount | per | % | Accuracy |
|---|---|---|---|---|
| Energy | 1573 kJ | 100 g | Approximate value (~) | |
| Energy | 371 kcal | 100 g | Approximate value (~) | |
| Fat | 1 g | 100 g | Approximate value (~) | |
| Fat, of which saturates | 0.2 g | 100 g | Approximate value (~) | |
| Carbohydrates | 80 g | 100 g | Approximate value (~) | |
| Carbohydrates, of which sugars | 4.2 g | 100 g | Approximate value (~) | |
| Fiber | 5 g | 100 g | Approximate value (~) | |
| Protein | 8 g | 100 g | Approximate value (~) | |
| Salt | 1.8 g | 100 g | Approximate value (~) |
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