Schär Grissini glutenfrei

Product details

Schär Grissini gluten free are crisp breadsticks formulated as a gluten free snack option. They work well as an accompaniment to aperitifs, cheese platters or as a convenient on‑the‑go snack. The recipe relies on starches and alternative flours to create a consistent texture and a pleasantly crunchy bite.

Features

• Gluten free
• Mildly salted
• Contains vegetable fats for a firm bite
• High carbohydrate content providing energy
• Versatile pairing with dips cheese and cold cuts
• Easy to portion for everyday use

These features deliver practical benefits: the gluten free formulation simplifies inclusion in specialised diets without extra preparation; the subtle salt level offers balanced seasoning; vegetable fats support a crisp structure; the stick shape is practical for serving and transport.

Ingredients

Potato starch, rice flour, modified maize starch, buckwheat flour, vegetable margarine (vegetable oils and fats), water, salt, emulsifiers (mono and diglycerides of fatty acids, sunflower lecithin), lemon juice, yeast, glucose‑fructose syrup, sugar, thickener (hydroxypropylmethylcellulose), raising agent (ammonium bicarbonate), natural flavour

Application

The grissini are ready to eat straight from the pack. They are suitable as a side for cold platters, as a crunchy addition to dips or as an independent snack while travelling. Store in a dry place at room temperature to preserve crispness and quality.

Composition

The composition is primarily based on starch and rice flour components complemented by buckwheat flour and vegetable fats. Raising agents and emulsifiers ensure the intended structure and uniform texture.

Nutritional values

Per 100 g: Energy 1728 kJ / 408 kcal Fat 5.7 g of which saturates 2.3 g Carbohydrates 85 g of which sugars 1.5 g Fibre 1.2 g Protein 3.8 g Salt 2.1 g