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Werz Braunhirse Mehl glutenfrei Bio

500 g

Product information

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Gluten-Free Organic Millet Flour

Gluten-free and perfect for gluten intolerance

100% natural ingredients without additives

Rich in vitamins and minerals

Versatile in the kitchen

Supports healthy eating

From controlled organic farming

Gluten-Free Organic Millet Flour

Product Details

Werz Organic Gluten-Free Millet Flour is finely milled flour made from controlled organic farming. It is excellent as a gluten-free baking ingredient and provides a nutritious base for numerous recipes. The high-quality millet is rich in nutrients and supports a balanced diet.

Features

  • Gluten-free and perfect for individuals with gluten intolerance
  • Made from 100% natural millet without additives
  • Rich in essential vitamins and minerals
  • Versatile use in various dishes and beverages
  • Ideal for a healthy diet and an active lifestyle
  • From sustainable and controlled farming in Germany

The mentioned features not only enhance nutrient absorption but also offer multiple culinary opportunities – in both sweet and savory cooking.

Ingredients

Millet*(100%) from controlled organic farming.

Usage

Add 2 x 3 heaping teaspoons uncooked daily to food and beverages (e.g. in fruit and vegetable juices, soups, cereals, yogurt). When baking and cooking, 10 - 20% of the flour can be replaced with millet flour.

Composition

The composition of the flour ensures a nutrient-rich complement to your diet.

Nutritional Values

Nutritional ValueAmountper%Measuring Accuracy
Energy1590 kJ100 g
Energy380 kcal100 g
Fat4.5 g100 g
Fat, of which saturated fatty acids1.0 g100 g
Carbohydrates54.9 g100 g
Carbohydrates, of which sugars1.4 g100 g
Protein9.9 g100 g
Salt0.01 g100 gLess than (<)
Magnesium152 mg100 g
Zinc2.2 mg100 g
Iron5.1 mg100 g

Mandatory Notices

The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.