Danival Miso Reis

Product Details

Danival Miso Rice is a high-quality paste made from fermented soybeans and short-grain natural rice. This versatile seasoning paste is naturally salty and provides a perfect complement to soups, sauces, as well as stir-fry and vegetable dishes. In Japanese cuisine, it is particularly known for the famous miso soup, but also brings flavor highlights to a variety of other recipes.

Features

• Organic ingredients for high quality and safety
• Versatile application possibilities ideal for various dishes
• Traditional fermentation enhances full flavor
• Serves as a natural seasoning, eliminating the need for additional salting
• High protein content promotes a protein-rich diet
• Designed for easy use in modern cooking

The combination of fermented soybeans and rice results in a paste that is not only flavorful but also contains numerous nutrients that are important for a balanced diet. Its use in cooking not only enhances flavor but also supports overall well-being.

Ingredients

French SOYbeans*, semi-polished rice* (41.5%), unrefined Atlantic sea salt, water, enzyme (Aspergillus oryzae).

Usage

For preparing dishes, it is recommended to add about 1-2 tablespoons of Miso Rice to the hot liquid or directly into the dishes, depending on the recipe. Ideal for refining soups, sauces, and stir-fry dishes.

Composition

Not applicable.

Nutritional Values

Per 100 g: Energy 145 kcal, 605 kJ; Fat 6.7 g (of which saturated fatty acids 1 g); Carbohydrates 9 g (of which sugars 3 g); Protein 9.7 g; Salt 8.3 g.

Mandatory Warnings

The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.