lima Miso Hatcho
Product information
LIMA Miso Hatcho – 300g
made from pure organic soy
rich in protein
high fiber content
lower salt content
versatile use
gluten-free and vegan
LIMA Miso Hatcho – 300g
Product Details
LIMA Miso Hatcho is a paste made from pure, organically grown soybeans and is unpasteurized. This Miso paste is the result of a two-year natural fermentation process in cedar wood barrels, giving it an intense flavor profile and nutritional benefits. Miso has been known for over 1300 years in the Far East for its culinary advantages and is appreciated for its nutrient density.
Features
LIMA Miso Hatcho stands out for the following features:
- Made from pure, organically grown soy
- Rich in protein, essential for tissue building and repair
- High fiber content for promoting healthy digestion
- Lower salt content compared to other Misos
- Versatile use in various dishes
- Gluten-free and suitable for vegan diets
Ingredients
SOYbeans* (65%), water, sea salt, roasted BARLEY flour*, A. oryzae.
*from controlled organic farming.
Usage
To achieve the best flavors from LIMA Miso Hatcho, dissolve a small amount in some cooking liquid and add it at the end of preparation to soups, stews, dressings, spreads, and sauces. This method preserves the probiotic properties.
Nutritional Values
LIMA Miso Hatcho has a dense energy composition. Per 100 grams, it contains:
| Nutritional Value | Amount | per |
|---|---|---|
| Energy | 1029 kJ | 100 g |
| Energy | 247 kcal | 100 g |
| Fat | 11.8 g | 100 g |
| Fat, of which saturated fatty acids | 2.0 g | 100 g |
| Carbohydrates | 7.3 g | 100 g |
| Carbohydrates, of which sugars | 0.6 g | 100 g |
| Fiber | 8.8 g | 100 g |
| Protein | 23.4 g | 100 g |
| Salt | 8.75 g | 100 g |
Mandatory Information
The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle.
Keep out of reach of small children.
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