Schär Knusperbrot glutenfrei
Product information
Gluten-Free Crispbread for Gluten-Free Enjoyment
100 percent gluten-free
Crunchy texture for every snack
Versatile use with toppings
Low in fat for mindful eating
Convenient packaging for on-the-go
Lactose-free for better tolerance
Gluten-Free Crispbread for Gluten-Free Enjoyment
Product Details
Schar's gluten-free crispbread is an excellent option for individuals with gluten intolerance. With its airy, crunchy texture, it is perfect as a snack or as a versatile base for various toppings.
Features
- Gluten-free
- Light and crunchy
- Ideal for sweet and savory toppings
- Low in fat and lactose-free
- Convenient 150g package
- May contain traces of soy
The special properties of this crispbread make it an ideal choice for those following a gluten-free lifestyle. It allows enjoyment of bread alternatives without the downsides of gluten-containing products.
Ingredients
Rice flour, corn flour, sugar, salt. May contain traces of SOY.
Usage
The crispbread can be enjoyed immediately or topped with various ingredients. It is ideal as a snack for between meals or as a healthy accompaniment to meals. Store in a cool, dry place at room temperature.
Composition
The exact composition is ensured by the use of high-quality gluten-free grains that are combined in this delicious recipe.
Nutritional Values
Per 100g:
Energy: 1611 kJ / 380 kcal
Fat: 1.7 g
of which saturated fat: 0.3 g
Carbohydrates: 84 g
of which sugar: 6 g
Fiber: 2.3 g
Protein: 6 g
Salt: 1.4 g
Legal Notices
The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle.
Keep out of reach of small children.
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