Phytostandard Schwarze Johannisbeere-Spitzwegerich Tablette

Small, dark and full of power – the blackcurrant is a true natural superfood. What at first glance looks like an inconspicuous berry actually contains surprising strengths. With its intense aroma, deep‑violet colour and an impressive content of vitamins, antioxidants and secondary plant compounds, it convinces both in taste and health benefits. What exactly is inside the blackcurrant?

This garlic causes neither body nor breath odour and is very on-trend: it contains significantly more antioxidants than regular garlic, supports the heart and immune defences and helps prevent age-related vascular changes. What makes black garlic special?

Artichoke is a well‑known Mediterranean vegetable, mildly bitter in taste and low in calories. But it is not only popular as a vegetable; as a medicinal plant it helps with various gastrointestinal complaints and may lower cholesterol. What makes this plant so special?