Nature & Cie Karamell-Mürbeteigplätzchen ohne Gluten

Product Details

Nature & Cie gluten-free caramel shortbread cookies are an exquisite choice for cookie lovers who prefer a gluten-free diet. Handmade, these cookies combine the delicate texture of shortbread with seductive pieces of salted butter caramel, resulting in a unique taste experience.

Features

• High-quality rice flour and potato starch for gluten-free consistency
• 3.3% caramel chunks for a sweet note
• Natural caramel flavor for intense taste
• Fresh butter (milk) used for buttery delight
• Ingredients sourced from organic farming for a healthy choice
• Perfect as a snack or accompaniment to tea and coffee

These cookies are not only gluten-free but also made from organic ingredients, making them a healthy option for all sweet tooth enthusiasts. The unique mix of caramel and shortbread creates a harmonious taste experience that delights both as an afternoon snack and with coffee.

Ingredients

Rice flour*, butter* (milk), cane sugar*, potato starch*, glucose powder*, caramel chunks* 3.3% (cane sugar*, glucose syrup*, milk*, butter* (milk), salt), natural caramel flavor* 1%, salt, raising agent: ammonia carbonate, thickening agent: guar gum*. *From controlled organic farming.

Usage

The cookies can be simply taken out of the package. Ideal for immediate consumption or as an accompaniment to tea and coffee. They should be stored in a cool, dry place to preserve freshness. They also make a sweet gift for friends and family.

Composition

The exact composition is listed in the ingredients section.

Nutritional Values

Energy: 1850 kJ (445 kcal), fat: 17 g, of which saturated fatty acids: 12 g, carbohydrates: 68 g, of which sugars: 23 g, fiber: 0.5 g, protein: 2.7 g, salt: 1.1 g per 100 g.